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menus
view
our menus at each dining location |
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catering
browse and order from our catering menus |
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promotions
dining promotions, specials and more |
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wellness
nutrition and more wellness resources and information |
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about
us
who we are, what we're about and more |
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feedback
we love to hear from you, comments always appreciated
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Welcome to the Times Dining website. We are Restaurant Associates and are proud to be your foodservice management team. This website will provide you with the latest information for our menus, promotions, catering and more dining resources.
We always work to serve you better so your feedback and comments are always very appreciated. Thanks for letting us serve you!
Restaurant Associates is proud to be serving The New York Times.
Click here to view this week's menu!
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Cafe Hours of Operation:
Monday - Friday
Breakfast: 7:00 AM-11:00 AM
Lunch: 11:30 AM - 3:00 PM (Grill closes at 2 PM)
Dinner: 5:00 PM - 10:00 PM
Saturday
8:00 AM - 11:00 AM Breakfast
12:00 PM -2:00 PM Lunch
Sunday 5:00 PM -9:00 PM
Coffee Bar Hours of Operation:
Monday-Friday
Breakfast: 8:00 AM-12:00 PM
Lunch: 1:00 PM-5:00 PM
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Floorplan:
Click here to view the New Times Dining Floorplan |
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Contacts:
To learn more about your dining services please contact:
General Manager: Matt Wallace, 646-556-1464 or
email: mwallace@restaurantassociates.com
Director of Conference Center: Zekai Acar, 646-556-1465 or
email: zekai.acar@nytimes.com
Executive Chef, Mike Smith, 646-428-2223 or
email: msmith@restaurantassociates.com
EDR Manager: Sandy Lopez 646-428-2221, 646-428-2222
email: slopez@restaurantassociates.com
Cafe Manager: Soraya Tobar, 646-428-2218 or
email: stobar@restaurantassociates.com
Fax: 646-428-2220
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