Click here to view our Catering and Special Events Menu
Click here to print our Catering Order Form**
These are only a few of the possible menu offerings that can be provided by our catering team. Our experienced staff would be pleased to provide additional menu selections tailored to your personal needs and tastes.
When placing orders, a 72 hour notice is greatly appreciated. Additional charges may be incurred for linen and or wait service - please inquire when ordering. All meals are priced for paper service.
Please contact our conference coordinator, Emily Chin, at 646-428-2222 or email conference.center@nytimes.com.
All catering events will be billed to your cost center at the completion of your event. We also have the ability to directly invoice you for this event if it is not a company related charge. Please let us know how you wish to be billed in the additional information box when completing your catering form.
We welcome the opportunity to serve you and your guests! State of the art 15th Floor Conference Center (5 conference rooms)
For booking information, please call Matt Wallace, 646-428-2222
EDR Bookings:
Please call Emily Chin, 646-428-2222 or email conference.center@nytimes.com
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