Special Chef's Table
Featuring Executive Chef Tom Green

Did you know Executive Chef Tom Green has worked at numerous premier accounts before working his culinary magic at the House of Representatives? It's true! Visit Rayburn (March 3), Longworth (March 4) and Ford (March 10) to see him in action!

Download Executive Chef Tom's bio and menu for Rayburn and Longworth here and for Ford here.









National Crab Meat Day
A great excuse to have crab cakes!

Visit the Rayburn Cafe on March 9th for a Crab Cake Sandwich and Cajun Tartar Sauce. At the Grill.




March is Cheese Festival

Visit the cafes every Wednesday to celebrate all things cheese!








Creamery: Coffee Roast of the Month & Shaken Tazo Tea

Visit the Creamery for our new specials! Each month we'll feature a specialty Starbucks roast in addition to our daily Estima blend. In the mood for something new and refreshing? Try the Shaken Tazo Tea - your favorite syrup, Tazo Black or Herbal Tea shaken over ice.


Recipe Corner
Featuring Ricky Toon of the Rayburn Cafe

His recipe, Buttermilk Fried Chicken, was featured last week and is still available for you to download!

Click here for Ricky's bio
Click here for Ricky's recipe







About Capitol Roast Blend

Our new Blend of coffee, Capitol Roast, is here! We've listened to your comments and have worked with Pura Vida to create a carefully crafted blend featuring beans from Colombia and Peru with a medium body and soft finish. We would love to hear your thoughts on the new coffee! Please let us know by using the feedback tab on this site.