Special Chef's Table Featuring Executive Chef Tom Green Did you know Executive Chef Tom Green has worked at numerous premier accounts before working his culinary magic at the House of Representatives? It's true! Visit Rayburn (March 3), Longworth (March 4) and Ford (March 11) to see him in action! Download Executive Chef Tom's bio and menu for Rayburn and Longworth here and for Ford here. Celebrating Women's History Month with Chef Ikimi Dubose at Rayburn Cafe's Recipe Corner Thursday, March 11 Visit the cafe for Chef Ikimi's special Pico de Gallo Recipe! You'll find it on Thursday at the Action Station. Click here to download the recipe and here to read her bio. March is National Nutrition Month The theme for this year focuses on spices. "Savor the Flavor of Herbs and Spices" in our cafes and learn more with the ORAC spice chart and the spice "Super 7." Looking to incorporate this at home? Click here for a recipe booklet! Save the Date: Tuesday, March 23rd In honor of National Nutrition Month, we've invited Registered Dietician, Sally Myers, to discuss the benefits of spices. She'll be handing out free samples from one of the featured recipes, too! Come by to ask her questions and learn from about "Nutrition from the Ground Up." Click here to download the handouts and recipes now! March is Cheese Festival Every Wednesday at all locations Visit the cafes every Wednesday to celebrate all things cheese.  Creamery: Coffee Roast of the Month & Shaken Tazo Tea Visit the Creamery for our new specials! Each month we'll feature a specialty Starbucks roast in addition to our daily Estima blend. In the mood for something new and refreshing? Try the Shaken Tazo Tea - your favorite syrup, Tazo Black or Herbal Tea shaken over ice.