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Harvard Law School

Welcome to your Dining Centers information website brought to you by Restaurant Associates. We are proud to be your foodservice management team and hope you find this website useful by providing the latest information about our menus, promotions, catering and much more.

We are always working to serve you better. Your feedback and comments are always very appreciated.

Bon Appetit,
Colleen Duddy, Director of Operations, Restaurant Associates






 


2012 Hours of Operation:

Breakfast and Lunch Service Held on the Second Floor of the Caspersen Student Center in the
Harkness Cafe


Monday-Friday:
7:30 am - 3:00pm


Snack and Dinner Service Held on the First Floor of the Caspersen Student Center in the
Pub Cafe

Monday-Friday

Snack 2:30pm-5:00pm

Dinner 5:00-8:00pm

Late Night Pub Menu
Offered Wednesday-Friday
8:00pm-10:00pm


The Pub is Opening February 1st!
Hours of operation:

Wednesday-Friday

5:00pm-10:00pm



Saturday/Sunday Brunch Service Held on the First Floor of the Caspersen Student Center in the
Pub Cafe


9:30 am - 3:00 pm




  

Contact Information:
General Manager: Colleen Duddy, 617.495.5539 email: cduddy@law.harvard.edu
Director of Catering: Terry Caprario, 617.495.0410 email: tcaprario@law.harvard.edu
Executive Chef: Richard Lechner, 617.495.9527 email: rlechner@law.harvard.edu
Catering Department, 617.495.5538 email: catering@law.harvard.edu
Harnkess and Pub Cafe, 617.495.4271 email: cafe@law.harvard.edu

 

 
   



   



Dining Menus for each location and serving area can be viewed here, updated weekly


Don't miss our Promotions & Specials updated frequently so check back often.


See what we have to offer with our Catering Services catalog and information
 
 
Dining Menus
view our menus at each dining location
Catering Services
browse and order from our catering menus 
Promotions & Specials
dining promotions, specials and more 
Sustainability
our sustainability initiatives & programs
Wellness
our nutrition, health and wellness initiatives
About Us
who we are, what we're about and more
Feedback & Comments
comments and ideas always appreciated