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Here you will find some of the special events and promotions happening in your dining centers. These articles may require Macromedia Flash Player or Adobe Acrobat Reader to view. You probably already have these installed on your machine but If needed you can download the applications with the links provided below.

As always, your feedback and comments about our events and promotions is very appreciated, please email us at foodandhousing@buarh.org
Thank you!

       
 
 

Sustainability
Our industry is facing rapid demand for services that have a meaningful sense of environmental and social responsibility.  Study after study consistently reinforces that the American consumer is embracing "sustainable" values into their daily lifestyle.  The origin of food, how and where it is produced should be top of mind for our guests and our clients as they walk into our cafes.
 
Below are ways the Bradley foodservice team and the dining halls are trying to improve the health of the environment, our customers, and our employees.

1.) Buying local products to support family farms
2.) Providing milk that is free of artificial growth hormones (rBGH Free)
3.) Providing poultry produced without the routine use of human antibiotics
4.) Implementing waste reduction practices to minimize environmental impact (ie: going trayless)
5.) Purchasing biodegradeable "to-go" containers, which are currently utilized at Lydia's Lounge
 and Geisert Hall
6.) Provide Health and Wellness initiatives to our customers through Balanced Choices® options, eliminating trans fat, reducing saturated fat, reducing sodium, increasing whole grains, and providing nutritional information.

 

 


Featuring: AuBon Pain® Soups


Nutrition Info

Available:
Center Court
Mill Street Sandwiches
Student Center Cafeteria

 
 

                                              


                                                                                         Nutrition Info

 




"Balanced Choices® is the Campus Nutrition, Health, and Wellness Program.  The Balanced Choices® program supports the healthy lifestyle philosophy of moderation and variety. Look for the below icons on food labels around campus."

 
Moderated in fat, calories, cholesterol, and sodium.

 
Contains no meat, poultry, shellfish or products derived from these
sources, but may contain dairy or eggs.

 
Contains absolutely no ingredients from animal sources. Appropriate for vegans.


 
Contains no dairy products.

 






Superfood

 




Nutrigram

 




 
 
 
 
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